Enhance workflow with efficient tools using the John Boos OS-ED-1896 Overshelf, Table-Mounted. This economy overshelf is designed to optimize space and organization in commercial restaurant settings. With its double design and adjustable lower shelf, it provides ample storage for utensils, ingredients, and equipment, allowing for easy access and efficient workflow. The square turndown edge adds a sleek and professional look to any kitchen, while the 18300 stainless steel construction ensures durability and longevity. This overshelf is CSA-Sanitation and NSF certified, guaranteeing its safety and cleanliness for food preparation. Whether you need additional storage space or a convenient area for food preparation, the John Boos OS-ED-1896 Overshelf is the perfect solution. Trust in its quality and functionality to enhance your restaurant’s efficiency and productivity.