Maximize convenience using efficient tools with the John Boos CLR04 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a must-have for any busy kitchen. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a fast-paced restaurant environment. The all-welded set-up ensures durability and stability, while the NSF certification guarantees food safety and sanitation compliance. Measuring 18″ wide, 71″ long, and 60″ high, this two-shelf unit provides ample storage space for ingredients, cookware, and other kitchen essentials. Whether you need to organize your pantry, display freshly baked goods, or store perishable items in a cooler, the John Boos CLR04 Shelving Unit is the perfect solution. Invest in this high-quality shelving unit and streamline your restaurant operations today.