Optimize efficiency with clever solutions through the John Boos CLR12 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit is a game-changer in terms of organization and functionality. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen. The all-welded set-up ensures durability and stability, allowing you to store heavy items with confidence. The two-shelf design provides ample space for storing ingredients, cookware, and other essential items, helping you maximize your storage capacity. NSF certified, this shelving unit meets the highest standards of cleanliness and sanitation, making it perfect for food preparation areas. Whether you need to organize your pantry, display your culinary creations, or streamline your kitchen workflow, the John Boos CLR12 Shelving Unit is the ideal solution.