Revamp service with versatile options through the John Boos CLR19 Shelving Unit. Designed specifically for commercial restaurant use, this tubular shelving unit offers a convenient and efficient storage solution. With its stainless steel construction and bullet feet, this shelving unit is built to withstand the demands of a busy kitchen. The all-welded setup ensures durability and stability, while the three shelves provide ample space for organizing ingredients, cookware, and supplies. The NSF certification guarantees that this shelving unit meets the highest standards of cleanliness and sanitation. Whether you need to store perishable items in a walk-in cooler or keep essential tools within reach in the kitchen, the John Boos CLR19 Shelving Unit is the perfect choice. Upgrade your restaurant’s storage capabilities with this versatile and reliable shelving unit.