Victorinox Swiss Army, 5.6613.15-X1, Knife, Boning

Unlock Culinary Excellence with the Victorinox Swiss Army, 5.6613.15-X1 Boning Knife. Designed for commercial restaurant use, this knife is a must-have for any professional chef. The 6″ curved, flexible blade is made from high carbon steel, ensuring durability and precision. The Fibrox nylon handle provides a comfortable grip, while the slip-resistant design ensures safety during use. With its clamshell/peggable package, this knife is easy to store and display in any kitchen. NSF certified, it meets the highest standards of quality and hygiene. Whether you’re deboning meat or filleting fish, this Victorinox Swiss Army knife will make the task effortless. Its sharp blade and ergonomic handle allow for precise cuts, while its commercial-grade construction ensures long-lasting performance. Elevate your culinary skills with the Victorinox Swiss Army Boning Knife and experience the difference it makes in your kitchen.